Blueberry Crumble Cake

Instructions

• 1
  First, preheat the oven to 170–175 °C and prepare a baking dish (21 cm × 21 cm).
• 2
  Meanwhile, in a large bowl, mix the flour with honey, baking powder, and room temperature butter. The resulting dough should resemble classic crumble for pies. Pour ¾ of the dough into the prepared baking dish and press it down with your hand.
• 3
  To prepare the quark part of the cake, mix quark, eggs, and the zest of 1 lemon in a large bowl. Mix until smooth and then pour the resulting cream over the smoothed dough in the baking dish.
• 4
  Next, add blueberries on top of the quark cream. Add finely ground oats to the remaining ¼ of the dough, mix lightly, and sprinkle the resulting mixture over the surface of the cake to create a crumble topping.
• 5
  Place the prepared cake into the oven preheated to 170–175 °C and bake for 45–50 minutes.
• 6
  Let the baked cake cool for at least 40 minutes. After cooling, cut the cake into individual portions and serve.
• 7
  You can also substitute blueberries with other fruits. The cake will taste great with strawberries, raspberries, or currants.