Date and almond balls

Name: Date and almond balls
Prep time: 15 min
Total time: 15 min
Yield: 10 BALLS
Cuisine: Česká kuchyně
Ingredients: 200 g pre-cooked brown basmati rice; 2 pitted dried medjool dates; 40 g blanched flaked almonds; 1 tsp ground cinnamon; 1 tbsp liquid honey

15 min

Quick

Jíme zdravě

Ingredients

Price per portion:CZK 8.82

INGREDIENTS

Select all ingredients

Basmati rice 200 g předvařené rýže basmati natural

Dates 2 vypeckované sušené medjool datle

Flaked almonds 40 g loupaných plátkových mandlí

ground cinnamon 1 lžička mleté skořice

You probably have at home

Honey 1 lžíce medu v tekutém stavu

Preparation method

Ingredients overview

200 g pre-cooked brown basmati rice
2 pitted dried medjool dates
40 g blanched flaked almonds
1 tsp ground cinnamon
1 tbsp liquid honey

First, prepare the dough. Put all the ingredients into a blender and blend until all the ingredients combine and are finely chopped.

Shape the resulting dough into 10 balls. Serve the finished balls immediately or store them in an airtight container, where they will keep for 4–5 days.

Chef's tip

If you have more time, blend all the ingredients without the flaked almonds. Make balls from the resulting dough and then roll them in finely chopped flaked almonds.