Healthy Coconut Macaroons

Name: Healthy Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 35 PIECES
Cuisine: Česká kuchyně
Ingredients: 3 egg whites; 50 g cane sugar; 130 g shredded coconut; Baking paper; Dark chocolate

35 PIECES

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INGREDIENTS

3 egg whites
50 g cane sugar
130 g shredded coconut

YOU WILL ALSO NEED

Baking paper
Dark chocolate

INSTRUCTIONS

1
First, preheat the oven to 135–140 °C and line 2 baking sheets (42 cm × 30 cm) with parchment paper.
2
Then, start preparing the mixture for the coconut macaroons. In a tall, medium-sized bowl, place 3 egg whites and whisk them with an immersion blender into stiff peaks. Then gradually whisk in the cane sugar until it is all incorporated and the meringue is beautifully firm and glossy. Finally, carefully fold in the shredded coconut into the whipped meringue with a wooden spoon.
3
Spoon the resulting coconut macaroon mixture (approx. Ø 2–3 cm) onto the baking sheets lined with parchment paper. Place the prepared baking sheets into the oven preheated to 135–140 °C and bake the macaroons for 25–30 minutes.
4
After baking, let the coconut macaroons cool for a while and then serve.

Tip

Before serving, you can dip the coconut macaroons in good quality melted dark chocolate.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.