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Romadur with Bacon

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 pcs Romadur
  • 50 g Jihočeské máslo
  • Thyme
  • Rosemary
  • 4 large potatoes
  • 180 g Jihočeská zakysaná smetana
  • 200 g bacon

YOU WILL ALSO NEED

  • Aluminum foil

INSTRUCTIONS

  • 1
    Wash the potatoes, but do not peel them.
  • 2
    Divide the aluminum foil into 4 pieces and spread with Jihočeské máslo.
  • 3
    Bake on the grill or in the oven for about an hour.
  • 4
    Meanwhile, wrap the Romadur in bacon and grill.
  • 5
    Serve with the finished baked potato and Jihočeská zakysaná smetana.
Rohlík cooks

INGREDIENTS

YOU WILL ALSO NEED