Cooking Box – Piri Piri Chicken

Peel and finely chop the garlic. Squeeze the juice from the lime. In a bowl, mix the chicken with 1 tablespoon of (olive) oil, 2 tablespoons of spice blend, lime juice, and 1/3 clove of garlic. Let the chicken marinate.

Clean the vegetables. Peel the onion and the remaining garlic, chop the onion, and finely chop the garlic.

Cut the red bell pepper in half. Remove seeds if necessary. Cut the zucchini in half and slice into half-moons. Dice the bell peppers and tomatoes. Cook the rice according to package instructions.