Buy all ingredients right below the recipe
INGREDIENTS
- Packet of udon noodles
- Spring onion
- Vegetable oil
- 200-300 g fresh mushrooms
- Garlic
- Ginger
- Brown cane sugar
- Soy sauce
- Rice vinegar
INGREDIENTS FOR THE TIP
- Vegetable broth
INSTRUCTIONS
- 1In a hot wok, sauté sliced and cleaned mushrooms in oil until golden.
- 2Meanwhile, cook udon noodles for 3 minutes, rinse, and drain. (Tip: cook in unsalted water, ten times the amount of water compared to noodles, and in a really vigorous boil)
- 3Add finely chopped garlic and ginger to the mushrooms, add a tablespoon of sugar, two tablespoons of soy sauce. Then add spring onions cut into larger pieces and sauté everything together for another minute.
- 4Add the cooked noodles, soy sauce, and toss to combine all ingredients well.
- 5Remove from heat, garnish, and serve.
Tip
If dry, add a little broth.
