Chicago hot dog

Name: Chicago hot dog
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 4 pcs beef hot dog sausages; 4 pcs brioche hot dog buns; 2 pcs tomatoes, sliced; 1 pc yellow onion, finely chopped; 4 pcs pickled cucumbers, sliced lengthwise; 8 pcs pickled jalapeño peppers; 4 tablespoons yellow mustard

15 min

Quick

Rohlík vaří

Ingredients

Price per portion:CZK 73.29

INGREDIENTS

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Hot dog sausages 4 ks hovězích párků na hot dog

Hot dog buns 4 ks brioškových hot dog žemlí

Tomatoes 2 ks rajčat na plátky

Yellow onion 1 ks žluté cibule nasekané nadrobno

Pickled gherkins 4 ks nakládaných okurek podélně rozkrojených

Pickled jalapeño peppers 8 ks nakládaných jalapeño papriček

You probably have at home

Yellow mustard 4 lžíce plnotučné hořčice

Preparation method

Prepare a large pot with a steaming insert and steam the sausages for about 5 minutes until hot. Alternatively, you can briefly grill them for a more intense flavor.

Slice the buns lengthwise (do not cut all the way through) and briefly heat them in a steamer or on a grill to make them soft.

Place the sausages into the heated buns. On the sides of the sausage, place the lengthwise-sliced pickled cucumber and tomato slices.