Octopus with Potatoes | Quick Mediterranean Dinner
(0)
25 min
Quick
Rohlík vaří
Rychlý a efektní recept na chobotnici s bramborami, který zvládne každý. Klíčem je kvalitní olivový olej a uzená paprika.
Ingredients
Price per portion:CZK 309.81
Ingredients
You probably have at home
Preparation method
1
Cut the cooked potatoes into thick slices or wedges. Cut the cooked octopus tentacles into bite-sized pieces (about 2-3 cm).
2
Heat 2 tablespoons of olive oil in a pan. Add the potatoes and fry them until golden and crispy. Then remove them and set aside.
3
Add the remaining oil and the chopped octopus to the same pan. Sauté quickly over high heat (just 2-3 minutes) to warm through and lightly brown.
40 min
Under an hour
