Korean-style Beef

Peel the apple and remove the core. Cut into pieces. Peel the garlic, shallot, and ginger. Place everything together with soy sauce, sugar, vinegar, and pepper into a blender and blend until smooth.

Cut the meat into 3-4 mm thin strips. Salt it and place it in the marinade. Let it rest in the refrigerator overnight, or for at least 1 hour.

Cut the onion into eighths, clean the carrots and cut them into thin strips. Pour a little oil into a pan, and sauté the carrots and onion for about 2 minutes.