Pork knuckle in beer

Fill a large pot with water and bring to a boil. Once the water boils, reduce the heat and add the pork knuckle.

Add a large onion cut in half, 3 or 4 cloves of garlic, 4 or 5 bay leaves, 2 tablespoons of salt, 1 teaspoon of caraway seeds, a teaspoon of black pepper, and 5 allspice berries.

Cover the pot and simmer over low heat for 60 to 90 minutes, depending on the size of the knuckle.