Skip navigation

Buy all ingredients right below the recipe

STEAK

  • Coarse salt
  • Ground pepper
  • A drizzle of olive oil
  • Ribeye steak

CHIMICHURRI SAUCE

  • Handful of flat-leaf parsley
  • 2 tablespoons of oregano
  • 1 chili pepper
  • 2 cloves of garlic
  • Pinch of salt
  • Pinch of pepper
  • 1 teaspoon of olive oil
  • 1 teaspoon of wine vinegar

BEVERAGE SUITABLE FOR THIS DISH

  • Coca-Cola
 

Instructions

  • 1
    Season the room temperature steak with salt, pepper, and drizzle with olive oil. Grill for 3-5 minutes on each side. Transfer from the grill to a plate and let it rest for another 7 minutes.
  • 2
    Meanwhile, prepare the chimichurri sauce. Mix a handful of flat-leaf parsley, 2 tablespoons of oregano, a chili pepper, 2 cloves of garlic, salt, pepper, 1 teaspoon of wine vinegar, and olive oil. Blend everything.
  • 3
    Serve the steak with chimichurri sauce.
Rohlík cooks

STEAK

CHIMICHURRI SAUCE

BEVERAGE SUITABLE FOR THIS DISH