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Buy all ingredients right below the recipe
INGREDIENTS
- 4 egg yolks
- 250 ml milk
- 250 ml whipping cream
- 25 g granulated sugar
- 400 g sweetened condensed milk
- 1 vanilla bean
- 300 ml rum
INSTRUCTIONS
- 1Whisk the egg yolks with sugar until light and fluffy.
- 2Then add both milks, cream, and seeds from the vanilla bean.
- 3Cook while stirring constantly until the mixture begins to thicken. Remove from heat and let the mixture cool.
- 4After cooling, stir in the rum and pour into bottles. The eggnog will last for several weeks in the refrigerator.
