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Prague 7

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Bellini

6 DRINKS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 peach (peeled and diced)
  • 6 fresh raspberries (optional)
  • 120 ml of water
  • Bottle of chilled prosecco

INSTRUCTIONS

  • 1
    Blend the chopped peach, raspberries, and 120 ml of water in a blender until smooth.
  • 2
    Then strain the purée through a sieve.
  • 3
    Divide the purée into six flute glasses and top up with prosecco.
Rohlík cooks

INGREDIENTS