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Buy all ingredients right below the recipe
INGREDIENTS
- 300 ml non-alcoholic beer
- Cream
- approx. 50 g butter
- Whipped cream in a spray can
- Ground cinnamon
INSTRUCTIONS
- 1Let the butter melt.
- 2Pour the beer into another container and let it heat up.
- 3Then add the butter to the beer and gradually add the cream until a creamy butter lager is formed.
- 4Pour the drink into a glass, garnish with whipped cream from a spray can, and sprinkle with cinnamon.
