Savory Zucchini Tart

Name: Savory Zucchini Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Česká kuchyně
Ingredients: 1 sheet of rolled puff pastry; 4 tablespoons of tomato passata; 125 g mozzarella; 100 g zucchini; 1 clove of garlic; 1/3 teaspoon of dried oregano; 1 tablespoon of olive oil; 1 pc egg for brushing

35 min

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Ingredients

Price per portion:CZK 45.13

Ingredients

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Rolled puff pastry 1 pc 1 plát rozváleného listového těsta

Tomato passata 4 lžíce rajčatové passaty

Zucchini 100 g cukety

Garlic 1 stroužek česneku

Dried oregano 1/3 lžičky sušeného oregana

Extra virgin olive oil 1 lžíce olivového oleje

Eggs 1 ks vejce na potření

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Mozzarella 125 g mozzarelly

Preparation method

Preheat the oven to 200 °C and prepare a baking sheet. Mix the tomato passata with dried oregano, pressed garlic clove, and salt. Slice the zucchini into thin rounds using a knife or mandoline.

Unroll the rolled puff pastry with the baking paper and spread the entire sheet with the prepared passata, leaving about 1 cm free at the edges. Remove the mozzarella from its brine and gently squeeze it, then tear it into small pieces and distribute evenly over the pastry. Top with zucchini slices, they should slightly overlap.

Drizzle the zucchini with olive oil and brush it completely using a pastry brush, then season with salt and pepper. Whisk the egg in a bowl and brush the edges of the tart with a pastry brush.