Savory Bread Pudding

Preheat the oven to 180 °C and line a small baking sheet with parchment paper.

Cut the pastry into cubes and spread them on the baking sheet. Add olive oil, mix, and place in the preheated oven for about 15 minutes or until the rolls are toasted.

Meanwhile, grease a deeper baking dish, approximately 20x10 cm, with butter and sprinkle with breadcrumbs. Cut the ham into strips and finely chop the parsley.