Fresh penne pomodoro
55 min
Masterpiece
Rohlík vaří
Ingredients
Price per portion:CZK 58.50
INGREDIENTS
Preparation method
Ingredients overview
- 100 g crushed tomatoes
- 2 cloves of garlic
- 1 bunch of basil
- salt
- pepper
- olive oil
- 50 g onion
- 1 burrata
- 10 g arugula
- 100 g cherry tomatoes
- 10 g parmesan
- 100 g fresh penne pasta
- 50 g butter
1
Sauté the onion slowly in a pan together with the crushed whole pepper and garlic until golden brown. Add the crushed tomatoes and basil, season with salt and simmer slowly over medium heat for approx. 30 minutes. Blend the prepared ragout into a smooth cream. Add the roasted mini-tomatoes, butter and simmer for another 15 minutes.
2
Cook the fresh pasta in well-salted water "al dente". Drain the finished pasta and transfer it into the tomato sauce. Briefly combine everything in the pan and transfer to a plate.
3
Tear the whole burrata over the pasta, drizzle with olive oil, season with pepper, scatter with arugula and grate parmesan on top.
Nutritional values
Energy value
2845.12 kJ680 kCalWe Also Recommend
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40 min
Under an hour
