Halloween Pizza
40 min
Under an hour
Zuzana Nová
Preparation method
Ingredients overview
- 2 pcs ready-made pizza dough, 280 g each
- 200 g peeled tomatoes in their own juice
- 100 g Crème fraiche
- 100 g prosciutto crudo
- 125 g mozzarella
- 1 red onion
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon dried Herbes de Provence
- handful of black olives
- basil for garnish
- salt
- freshly ground black pepper
1
Finely chop the onions and sauté until golden in a tablespoon of oil. Add crushed garlic and sauté briefly together. Stir in the tomatoes, add spices, salt, and pepper. Let simmer for about 10 minutes over low heat until most of the liquid evaporates.
2
Reduce the heat and stir in the crème fraiche. Finally, blend everything together. Spread the mixture over the pizza dough, then top with prosciutto and sliced mozzarella. On top of that, arrange black olives to form a ghost's face, and also create spiders from black olives.
3
Bake in a preheated oven at 180 degrees Celsius for 15 - 20 minutes. Serve with fresh basil, and the edges can be brushed with olive oil.
Ingredients
Price per portion:CZK 163.40
INGREDIENTS
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Nutritional values
Energy value
4811.6 kJ1150 kCalWe Also Recommend
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Under an hour
