Vinná klobása in Black Beer

Name: Vinná klobása in Black Beer
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: Approx. 700 g Vinná klobása; 350 ml black beer; 3 medium red onions; 4 cloves garlic; 1 tablespoon sunflower oil; 3 sprigs fresh rosemary; 2 teaspoons dried thyme; 1/4 teaspoon chili flakes; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; Salt; White pepper; Toothpicks

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

Approx. 700 g Vinná klobása
350 ml black beer
3 medium red onions
4 cloves garlic
1 tablespoon sunflower oil
3 sprigs fresh rosemary
2 teaspoons dried thyme
1/4 teaspoon chili flakes
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Salt
White pepper

YOU WILL ALSO NEED

Toothpicks

INSTRUCTIONS

1
Preheat the oven to 180 degrees Celsius - top and bottom heat. Peel the onion and garlic. Slice the onion into half-rings and the garlic into slices. Heat a pan and sauté the onion in oil. Let it become translucent. Then add the garlic and let it turn golden. Pour in the beer, add ginger, cinnamon, chili, and dried thyme. Finally, add whole sprigs of rosemary and let it simmer gently for 5 minutes.
2
Meanwhile, coil the Vinná klobása into small spirals and secure with a toothpick. Arrange the sausage in a baking dish and pour the black beer mixture over it.
3
Bake in the oven for 30-35 minutes. Remove the rosemary sprigs from the sauce. Serve the sausage with fresh bread, which can be dipped into the beer sauce.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.