Grilled Calamari Stuffed with Spinach

Name: Grilled Calamari Stuffed with Spinach
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 600 g calamari (tubes); 250 g baby spinach; 4 large banana shallots; 6 cloves of garlic; 4 sprigs of rosemary; 1 lime; Olive oil; Salt; Freshly ground black pepper

4 SERVINGS

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INGREDIENTS

600 g calamari (tubes)
250 g baby spinach
4 large banana shallots
6 cloves of garlic
4 sprigs of rosemary
1 lime
Olive oil
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Finely chop the shallots and slice the garlic. Sauté the shallots in 2 tablespoons of olive oil until golden, then add the garlic and let it become fragrant.
2
Add the spinach and whole sprigs of rosemary, season with salt and pepper.
3
Once the spinach reduces its volume, turn off the heat and let it cool.
4
Wash the calamari, drizzle with olive oil, juice from half a lime, and season with pepper.
5
Remove the rosemary from the spinach mixture and stuff the calamari.
6
Grill intensely on maximum heat for 3-4 minutes on each side. The calamari can also be prepared at home in a pan.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.