Caesar wrap

Mix the mayonnaise with mashed anchovies, orange juice, crushed garlic from one clove, 1/3 of finely grated Parmesan, and half of the chopped parsley. Season with salt and pepper. Chill in the refrigerator.

Cut the toast bread into smaller pieces. Melt the butter, mix with the other half of the parsley, add crushed garlic from 1 clove, season with salt and pepper. Arrange the toast bread on a baking sheet lined with parchment paper and drizzle with the flavored butter. Bake in a preheated oven for about 15 minutes at 180 degrees Celsius. This will create crispy, golden-brown croutons. Monitor and stir during baking.

Cut the romaine lettuce into smaller pieces, mix with the prepared dressing and ½ of finely grated Parmesan.