Grilled Ribs Spanish Style

Name: Grilled Ribs Spanish Style
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 SERVINGS
Cuisine: Španělská kuchyně
Ingredients: approx. 2 kg meaty pork ribs for grilling; ½ cup brown cane sugar; ½ cup red wine vinegar; 6 cloves garlic; 1 teaspoon smoked red ground paprika; 2 teaspoons dried oregano; 1 tablespoon ground cumin; Cayenne chili; Salt; Freshly ground black pepper; 2 bunches spring onions; 500 g baby potatoes

4 SERVINGS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS

approx. 2 kg meaty pork ribs for grilling
½ cup brown cane sugar
½ cup red wine vinegar
6 cloves garlic
1 teaspoon smoked red ground paprika
2 teaspoons dried oregano
1 tablespoon ground cumin
Cayenne chili
Salt
Freshly ground black pepper
2 bunches spring onions
500 g baby potatoes

INSTRUCTIONS

1
Slowly melt the sugar in a non-stick pan. Pour in the wine vinegar and mix. Add crushed garlic, oregano, cumin, chopped chili, and smoked paprika. Season with salt and pepper. Reduce by half over low heat.
2
Wash the ribs and coat them with the marinade. Reserve 1/3 of the marinade for basting during grilling. Wrap the ribs in an airtight bag and let them marinate for several hours in the refrigerator, preferably overnight. Then grill for 2-2.5 hours, depending on the thickness of the meat, over very low heat (130-150 degrees Celsius). Turn the ribs and baste them with marinade throughout the process.
3
For the last 10 minutes, increase the temperature to 200 degrees Celsius and add the spring onions to the grill, drizzling them with olive oil, salt, and pepper.
4
First, boil the whole potatoes for 10 minutes, then add them to the grill for the last 10 minutes and roast them.
5
Serve the ribs with grilled spring onions and baby potatoes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.