Confit Sea Bass with Roasted Pepper Salad

2 SERVINGS

Masterpiece

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Ingredients

2 sea bass fillets (approx. 150 g)
2 pcs yellow peppers
150 ml olive oil + 1 tablespoon
2 pcs red peppers
2 tablespoons + 1 tablespoon lemon juice
3 cloves garlic
200 g black olives
1 chili pepper
1 tablespoon cane sugar
Handful of chopped flat-leaf parsley
5 sprigs lemon thyme
Salt (total)
10 sage leaves
Black pepper

Instructions

1
In a bowl, mix olive oil, crushed garlic, chopped herbs, cane sugar, finely chopped chili pepper, and salt. Marinate the fish in this mixture for at least three hours in the refrigerator.
2
Preheat the oven to 150 degrees Celsius – top and bottom heat. Pour the fish, including all the marinade, into a small baking dish and bake for 30 minutes.
3
Preheat the oven to 240 degrees Celsius – grill function. Wash the peppers and bake them whole. Bake on a baking sheet lined with parchment paper for about 30 minutes. Turn them several times during baking so that the skin is dark to black all around.
4
After baking, cover the peppers with a bag and let them cool. Then gently peel off the skin, remove the seeds, and cut into cubes. Mix with chopped olives, parsley, lemon juice, and olive oil. Season with salt and pepper and chill in the refrigerator. Serve with freshly confit fish.

Zuzana Nová

Zuzana is a double mom, a great cook and a writer for the blog Nová kuchyně. And what's more, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.