Langoše

In lukewarm milk, mix sugar and crumbled yeast. Let it work for 5 minutes. In a larger bowl, mix flour with salt and pour in the yeast mixture. Knead a compact dough by hand. Cover with a cloth and let it rise in a warm place for 30 - 45 minutes.

Chop the basil and mix it with sour cream. Stir in olive oil and add more salt to taste. Crush the garlic cloves and mix with a few tablespoons of water. Grate the cheese finely.

Once the dough has risen, knead it again and divide it into 6 equal parts. Form smaller flatbreads from them and let them rise for another 10 minutes.