Tuna Steak in Sesame

Name: Tuna Steak in Sesame
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Japonská kuchyně
Ingredients: 4x tuna steak 200 g; 100 ml Kikkoman soy sauce; 1 tablespoon cane sugar; 1 teaspoon grated ginger; 2 cloves garlic; 50 g black sesame seeds; 1 lemon; 125 g Mesclun salad mix; Pink Radish Sprouts; 100 g peeled pomegranate; Handful of fresh coriander; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 2 tablespoons water; 1 tablespoon honey; Salt; Pepper

4 SERVINGS

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INGREDIENTS FOR TUNA STEAK

4x tuna steak 200 g
100 ml Kikkoman soy sauce
1 tablespoon cane sugar
1 teaspoon grated ginger
2 cloves garlic
50 g black sesame seeds
1 lemon

INGREDIENTS FOR SALAD

125 g Mesclun salad mix
Pink Radish Sprouts
100 g peeled pomegranate
Handful of fresh coriander
2 tablespoons rice vinegar
2 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
Salt
Pepper

INSTRUCTIONS

1
In a small saucepan, mix soy sauce, sugar, ginger, and crushed garlic. Let it reduce for a while over low heat and set aside. Rinse the tuna steak, dip it on all sides in the prepared marinade, and coat it in sesame seeds. Let it rest in the refrigerator for at least half an hour.
2
Meanwhile, prepare the salad dressing. In a bowl, mix olive oil, honey, water, and rice vinegar. Season with salt and pepper to taste.
3
The tuna steak can be prepared in a pan or on a grill. Sear the tuna quickly for 1.5 - 2 minutes on each side. It should remain pink inside. Mix the salad greens with the dressing, radish sprouts, and pomegranate. Serve with the tuna, sliced, sprinkled with fresh coriander, and drizzled with lemon juice.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.