Pumpkin Halloween Pie

Name: Pumpkin Halloween Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g Hokkaido pumpkin; 1 large red onion; 100 g Feta cheese; 3 pcs size M eggs; 1/2 tsp ground mace; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/2 tsp ground rosemary; 4 tbsp sunflower oil; Salt; 2x pie dough

6 SERVINGS

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INGREDIENTS

500 g Hokkaido pumpkin
1 large red onion
100 g Feta cheese
3 pcs size M eggs
1/2 tsp ground mace
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground rosemary
4 tbsp sunflower oil
Salt
2x pie dough

INSTRUCTIONS

1
Preheat the oven to 180 degrees - top and bottom heat. Clean the pumpkin and cut it into cubes. Drizzle with 2 tbsp of oil, sprinkle with mace, cinnamon, and cardamom. Salt and mix. Bake for 20 minutes until softened.
2
Place one part of the dough into a greased mold and shape the edges higher.
3
Cut the onion into half-rings and sauté until golden brown in the remaining oil. Let it cool, then stir in the eggs and crumbled cheese. Add rosemary and the baked pumpkin, blended until smooth. Place the pumpkin mixture into the mold. From the second part of the dough, cut out eyes, a nose, and a mouth. Cover the mixture and press the edges with a fork.
4
Bake at 180 degrees for 45 - 50 minutes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.