Buy all ingredients right below the recipe
Ingredients
- 2 pcs chili pepper
- 1000 g Hokkaido pumpkin
- 750 g coarse flour
- 8 sprigs thyme
- 0.5 teaspoon nutmeg
- 40 pcs sage leaves
- 1 teaspoon white pepper
- 8 cloves garlic
- 1 teaspoon salt
- 4 tablespoons clarified butter
- 100 g Parmesan
Instructions
- 1Peel the pumpkin, cut it into cubes, and bake for 30 minutes in an oven preheated to 180 degrees Celsius.
- 2After baking, let it cool, then mix in pepper, nutmeg, and salt. Gradually work in the flour. A pliable, non-sticky dough will form. If necessary, add a little more flour.
- 3Divide the dough into 4 equal parts. From each part, form a roll, which you then cut into centimeter-sized pieces. From these pieces, roll small balls, flatten them with a fork, and shape them into gnocchi.
- 4Cook the gnocchi in salted water with a little oil. Cook for about 2-3 minutes, until the gnocchi float to the surface.
- 5Sauté sliced garlic, chili pepper cut into strips, whole sage leaves, and thyme sprigs in clarified butter. Then sauté them together with the gnocchi. Season with salt and pepper.
- 6Serve the gnocchi with grated Parmesan.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.