Quiche with Goat Cheese, Figs, and Almonds

Name: Quiche with Goat Cheese, Figs, and Almonds
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 8 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 150 g all-purpose flour; 120 g butter; 3-4 tablespoons ice water; 125 g fresh goat cheese; 2 large red onions; 4 ripe figs; 2 eggs size M; 10 leaves fresh mint; 3 tablespoons blanched almond slices; 1 tablespoon sunflower oil; Salt

8 SERVINGS

Majstrštyk

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Ingredients

150 g all-purpose flour
120 g butter
3-4 tablespoons ice water
125 g fresh goat cheese
2 large red onions
4 ripe figs
2 eggs size M
10 leaves fresh mint
3 tablespoons blanched almond slices
1 tablespoon sunflower oil
Salt

Instructions

1
First, prepare the quiche dough. Mix the flour with chilled butter, cut into small pieces. The flour and butter will become flaky. Then season with salt and add ice water. Knead into a smooth dough and let it rest in the refrigerator for at least an hour.
2
Sauté the finely chopped onion in oil. Once golden brown, let it cool. Stir in the eggs, chopped mint, 2 tablespoons of almonds, goat cheese (save a little for the top), and season with salt.
3
Roll out the dough into a thin disc. Line a round baking dish with a diameter of 25 cm with the dough. Prick with a fork and bake for 20 minutes in a preheated oven at 180 degrees Celsius. Then fill with the prepared mixture, arrange sliced figs on top, sprinkle with the remaining almonds and pieces of goat cheese. Bake for 35 - 40 minutes at 180 degrees Celsius.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.