Eggplant sandwich with grilled halloumi

Name: Eggplant sandwich with grilled halloumi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 2 eggplants; 500 g Halloumi cheese; 250 g sweet thin mini eggplant; 500 g cherry tomatoes; Handful of Thai basil; 50 g lamb's lettuce; 4 tablespoons teriyaki sauce; Salt

4 SERVINGS

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INGREDIENTS

2 eggplants
500 g Halloumi cheese
250 g sweet thin mini eggplant
500 g cherry tomatoes
Handful of Thai basil
50 g lamb's lettuce
4 tablespoons teriyaki sauce
Salt

INSTRUCTIONS

1
Wash the classic eggplants and slice them lengthwise. Salt them and let them sweat.
2
Preheat the grill to 250 degrees. Slice the cheese.
3
Grill the eggplant, cheese, cherry tomatoes, and mini eggplant for about 5 minutes on each side.
4
Once the ingredients are grilled, mix the chopped mini eggplant, halved tomatoes, chopped Thai basil, and teriyaki in a bowl.
5
Salt each eggplant slice, top with lamb's lettuce, the prepared teriyaki mixture, cheese, and cover with another eggplant slice.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.