Grilled Stuffed Tomatoes

Name: Grilled Stuffed Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 PIECES
Cuisine: Italská kuchyně
Ingredients: 8 pcs tomatoes approx. 120 g; 200 g hard curd cheese; 100 g Parmesan; 4 larger shallots; 2 large cloves garlic; 30 g fresh chives; 1 tbsp olive oil; White pepper; Salt

8 PIECES

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INGREDIENTS

8 pcs tomatoes approx. 120 g
200 g hard curd cheese
100 g Parmesan
4 larger shallots
2 large cloves garlic
30 g fresh chives
1 tbsp olive oil
White pepper
Salt

INSTRUCTIONS

1
Clean the shallots, slice them into half-rings, and sauté in olive oil until golden. Add crushed garlic and sauté for another 2 minutes. Then let cool. Crumble the curd cheese or grate it on a coarse grater. Finely grate the Parmesan and chop the chives. Mix the cheese, herbs, and shallots with the curd cheese. Season with salt and pepper.
2
Cut off the tops of the tomatoes and scoop out the insides. Lightly trim the bottom part as well, so the tomato stands upright. Fill all tomatoes with the curd cheese mixture.
3
Heat the grill and grill under a lid at a temperature of 300 – 400 degrees for 30 to 35 minutes, depending on the size of the tomatoes. Finally, you can sprinkle with Parmesan. Tomatoes can be served freshly grilled or cold.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.