Grilled Hamburger with Caramelized Onion and Smoked Mayonnaise

Name: Grilled Hamburger with Caramelized Onion and Smoked Mayonnaise
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 4 pcs ground beef for hamburger; 4 pcs hamburger buns; 4 tbsp grated Parmesan; 1 pc large fleshy tomato; 4 tbsp mayonnaise; 1 tsp smoked red paprika; 3 pcs red onions; 4 tbsp Jack Daniel's Honey BBQ sauce; 4 pcs bacon slices; 1 large handful arugula; Sunflower oil; Freshly ground black pepper; Coca-Cola

4 SERVINGS

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INGREDIENTS

4 pcs ground beef for hamburger
4 pcs hamburger buns
4 tbsp grated Parmesan
1 pc large fleshy tomato
4 tbsp mayonnaise
1 tsp smoked red paprika
3 pcs red onions
4 tbsp Jack Daniel's Honey BBQ sauce
4 pcs bacon slices
1 large handful arugula
Sunflower oil
Freshly ground black pepper

SUITABLE DRINK FOR THIS DISH

Coca-Cola

INSTRUCTIONS

1
Before grilling, let the meat rest outside the refrigerator to reach room temperature. Peel the onion and cut it into half-rings. Sauté in sunflower oil; once it becomes translucent, add Jack Daniel's sauce and let it caramelize over low heat. Mix the mayonnaise with smoked paprika and refrigerate.
2
Brush the meat with oil, season with pepper (and salt, if the meat is not already salted), and grill on a hot grill for about 4 minutes per side, so it remains slightly pink in the middle. Also, grill the bacon until crispy and toast the halved buns on the grill. Once the meat is browned, sprinkle with Parmesan and let it rest for a minute.
3
Spread mayonnaise on the bottom half of the bun, then layer with arugula, meat, caramelized onion, bacon, a slice of tomato, and cover with the top half of the bun.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.