Green Beans with Bacon

Name: Green Beans with Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 200 g green beans; 100 g whole bacon; 2 large shallots; 5 large cloves of garlic; 50 g almond flakes; Several sprigs of thyme; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon honey; 1 tablespoon white wine vinegar; Salt; Pepper; Cooking Utensils

2 SERVINGS

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INGREDIENTS

200 g green beans
100 g whole bacon
2 large shallots
5 large cloves of garlic
50 g almond flakes
Several sprigs of thyme
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon honey
1 tablespoon white wine vinegar
Salt
Pepper

YOU MIGHT NEED

Cooking Utensils

INSTRUCTIONS

1
Peel the shallot and garlic. Slice the shallot into half-rings, slice 4 cloves of garlic, and crush 1 clove in a garlic press. Wash the beans and trim off any unsightly ends. Heat oil with butter in a pan and sauté the shallot until golden. Add the sliced garlic and let it turn golden. Set aside.
2
Dice the bacon and fry it quickly until crispy. Return the shallot and garlic to the pan and add the beans. Season with salt and pepper.
3
Stir in the honey mixed with wine vinegar, chopped herbs, and 1 clove of crushed garlic. Sauté together for about 5-7 minutes. The beans should remain crispy inside.
4
Meanwhile, dry-roast the almond flakes. Once the beans are ready, stir them in and serve.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.