Creamy Italian risotto with wild garlic pesto
(0)
40 min
Quick
Zuzana Nová
Krémové italské risotto s voňavým pestem z medvědího česneku a křupavými pekanovými ořechy. Ideální jarní pokrm, který kombinuje jemnost rýže Arborio s výraznou chutí první jarní bylinky.
Preparation method
Preparing the pesto
1
First, prepare the pesto – blend the wild garlic, olive oil, 40 g of grated parmesan, pecan nuts, salt, and lemon zest into a smooth paste and set aside.
Cooking the risotto
2
Heat a little olive oil and half of the butter (30 g) in a pan or saucepan. Add the finely chopped shallot and sauté until translucent.
3
Add the Arborio rice and sauté for 2–3 minutes, stirring constantly, so that it is coated in fat and becomes slightly translucent.
Ingredients
Price per portion:CZK 141.00
Ingredients
You probably have at home
135 min
Under an hour
