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INGREDIENTS

  • 600 g chicken breasts
  • 350 g cherry tomatoes
  • 1 cucumber
  • 200 g Feta cheese
  • Dried oregano
  • Dried basil
  • 1 red onion
  • 320 g green pitted olives (in brine)
  • 320 g black pitted olives (in brine)
  • 4 pcs pita bread
  • Juice of ½ lemon
  • Olive oil
  • Salt
  • Freshly ground black pepper

INGREDIENTS FOR TZATZIKI

  • 1 cucumber
  • 400 g Greek plain yogurt
  • 2 cloves garlic
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • Juice of ½ lemon
  • Olive oil
  • Salt
  • Freshly ground black pepper

INSTRUCTIONS

  • 1
    Wash the chicken breasts. Mix 4 tablespoons of olive oil with 2 tablespoons of dried oregano and 2 tablespoons of dried basil. Season with salt and pepper. Rub the mixture into the chicken meat and let it marinate for at least 1 hour in the refrigerator.
  • 2
    For tzatziki, coarsely grate the cucumber. Salt it to release water. Squeeze out all excess water. Mix the cucumber with yogurt, lemon juice, chopped herbs, and crushed garlic. Drizzle with olive oil and season with salt and pepper. Chill in the refrigerator.
  • 3
    Cut the tomatoes into quarters, and the cucumber into slices. Mix with olives, crumbled feta cheese, and chopped red onion. Drizzle with olive oil and lemon juice. Season with pepper, dried oregano, and basil.
  • 4
    Grill the whole chicken meat quickly on a hot grill - 5-7 minutes on each side. This depends on the thickness of the meat. Then slice the meat. Serve with vegetables and toasted pita bread in a common bowl.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

INGREDIENTS

INGREDIENTS FOR TZATZIKI