Spaghetti with sun-dried tomatoes and arugula

Name: Spaghetti with sun-dried tomatoes and arugula
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 400 g spaghetti; 210 ml preserved sun-dried tomatoes; 125 g fresh arugula; 2 medium shallots; 4 cloves garlic; 100 g Parmesan-type cheese; 50 g pine nuts; 4 tablespoons olive oil; Salt; Pepper; Cooking utensils

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

400 g spaghetti
210 ml preserved sun-dried tomatoes
125 g fresh arugula
2 medium shallots
4 cloves garlic
100 g Parmesan-type cheese
50 g pine nuts
4 tablespoons olive oil
Salt
Pepper

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Cook the pasta according to the instructions. Meanwhile, peel the shallot and garlic. Slice the shallot into half-rings and the garlic into thin slices. Heat olive oil in a pan and sauté the shallot until golden. Then add the garlic and let it turn golden. Be careful not to burn it. Drain the oil from the sun-dried tomatoes and briefly sauté them as well.
2
In a separate dry pan, toast the pine nuts until golden brown and set aside. Briefly blanch the arugula under hot water; this will reduce its volume and make its flavor less intense.
3
Once the pasta is cooked, stir it into the tomato mixture. Then stir in the prepared arugula and season with salt and pepper to taste. Mix everything together.
4
Serve sprinkled with grated cheese and toasted pine nuts.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.