Gratinated potatoes with sheep cheese

Name: Gratinated potatoes with sheep cheese
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 800 g potatoes, type B; 150 g sheep cheese, Gervais type; 250 ml cream 33%; 1 bunch spring onion; 1 tablespoon butter; 6 sprigs fresh thyme; 3 large cloves garlic; Nutmeg; Pepper; Salt; Cooking utensils

4 SERVINGS

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INGREDIENTS

800 g potatoes, type B
150 g sheep cheese, Gervais type
250 ml cream 33%
1 bunch spring onion
1 tablespoon butter
6 sprigs fresh thyme
3 large cloves garlic
Nutmeg
Pepper
Salt

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 180 °C - top and bottom heat. Peel the potatoes and slice them thinly. In a small saucepan, heat the cream with half of the butter, but do not boil. Add crushed garlic, leaves from 4 sprigs of thyme, salt, pepper, and 2 pinches of nutmeg. Turn off the heat and let the sheep cheese melt in the cream.
2
Slice the spring onion into rounds. Grease a baking dish with butter. Arrange the first layer of potatoes. Season with salt, pepper, add a pinch of nutmeg, some of the sliced spring onion, and thyme leaves. Arrange another layer of potatoes. Repeat the process until all potatoes are used.
3
Pour the prepared cheese mixture over everything. Bake in the preheated oven for 50 - 55 minutes, until the potatoes are soft.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.