Pulled Beef Tacos

Wash and dry the beef chuck, then rub the seasoning mix all over it.

Set up your grill for indirect grilling (heat one side of the grill, leave the other side cool). Place the beef chuck on the cool side of the grill, cover, and grill at a low temperature (approx. 110-130°C) for 5-6 hours, or until the internal temperature of the meat reaches 93°C.

During grilling, you can occasionally baste the meat with beef broth to keep it juicy.