Anticuchos de Pollo | Peruvian Chicken Skewers
30 min
Quick
Rohlík vaří
Tradiční peruánské špízy z kuřecího masa marinované v aromatické směsi červeného vinného octa, česneku, římského kmínu, uzené papriky a chilli. Grilované k dokonalosti a podávané s limetkou.
Preparation method
1
Clean the chicken thigh fillets and cut them into bite-sized pieces (approx. 3 cm cubes). Soak the wooden skewers in cold water for 30 minutes so they do not burn during grilling.
2
Prepare the marinade in a bowl: mix the red wine vinegar, olive oil, minced garlic, sweet and smoked paprika, ground cumin, finely chopped chili pepper, salt, and pepper.
3
Place the chopped chicken meat into the marinade, mix well, and let it marinate in the refrigerator for at least 2 to 3 hours.
Ingredients
Price per portion:CZK 162.43
For the skewers and marinade
You probably have at home
We Also Recommend
Show all
40 min
Under an hour
Text loading
