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Sour Lentils

Name: Sour Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g lentils; 1 onion; 2 tablespoons all-purpose flour; Oil; 1 tablespoon vinegar; Salt

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

500 g lentils
1 onion
2 tablespoons all-purpose flour
Oil
1 tablespoon vinegar
Salt

INSTRUCTIONS

1
Rinse the lentils and cover with cold water. Let soak for two hours.
2
Then peel and finely chop the onion, and drain the water from the lentils.
3
Add fresh water to the lentils and bring to a boil. In a pan, sauté the onion until softened. Then add 2 tablespoons of flour and mix everything.
4
Add the onion to the pot with the lentils.
5
Finally, season the lentils with salt and vinegar.

Rohlík cooks

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.