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Grilled Ribs Spanish Style

4 SERVINGS
Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS

  • approx. 2 kg of meaty pork ribs for grilling
  • ½ cup of brown sugar
  • ½ cup of red wine vinegar
  • 6 cloves of garlic
  • 1 teaspoon of smoked red paprika
  • 2 teaspoons of dried oregano
  • 1 tablespoon of ground cumin
  • Cayenne chili
  • Salt
  • Freshly ground black pepper
  • 2 bunches of spring onions
  • 500 g of baby potatoes

INSTRUCTIONS

  • 1
    Slowly melt the sugar in a non-stick pan. Add the wine vinegar and mix. Add crushed garlic, oregano, cumin, chopped chili, and smoked paprika. Season with salt and pepper. Let it reduce to half over low heat.
  • 2
    Wash the ribs and coat them with the marinade. Reserve 1/3 of the marinade for basting during grilling. Wrap the ribs in an airtight bag and let them marinate in the fridge for several hours, preferably overnight. Then grill for 2-2.5 hours depending on the thickness of the meat over a very low flame at 130-150 degrees. Turn the ribs and baste with the marinade during grilling.
  • 3
    For the last 10 minutes, increase the temperature to 200 degrees and add spring onions to the grill, drizzle with olive oil, and season with salt and pepper.
  • 4
    Boil the potatoes whole for 10 minutes and then add them to the grill for the last 10 minutes to roast.
  • 5
    Serve the ribs with grilled spring onions and baby potatoes.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.

INGREDIENTS