Grilled Calamari Stuffed with Spinach
(0)
30 min
Under an hour
Zuzana Nová
Preparation method
1
Finely chop the shallots and slice the garlic. Sauté the shallots in 2 tablespoons of olive oil until golden, then add the garlic and let it become fragrant.
3
Add the spinach and whole sprigs of rosemary, season with salt and pepper.
3
Once the spinach reduces its volume, turn off the heat and let it cool.
Ingredients
Price per portion:CZK 93.72
INGREDIENTS
You probably have at home
Nutritional values
Energy value
899.56 kJ215 kCal
70 min
Under an hour
