Gnocchi peperoni, roasted pepper cream, salsiccia
(0)
45 min
Under an hour
Rohlík vaří
Lahodné čerstvé gnocchi s jemným krémem z pečených červených paprik, zjemněným mascarpone a parmazánem, doplněné dozlatova opečenou salsicciou a čerstvou bazalkou.
Ingredients
Price per portion:CZK 241.28
Ingredients
Herbs and spices
Pantry
Preparation method
1
Quickly fry the whole peppers in oil, let them steam under foil, and peel them.
2
Sauté the onion, celery stalks, thyme, lovage, and basil in butter.
3
Pour the cream over the golden onion, season with salt and pepper, add the peeled peppers, and simmer gently for about 20 minutes.
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