Baked pork neck with cheese and cream
(0)
105 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 170 ˚C.
2
Lightly pound the meat and generously salt and pepper it on both sides. Slice the onion into 0.5 cm thick rings. Grate the Edam cheese coarsely.
3
Grease a baking dish with butter and cut the remaining butter into cubes. Arrange them on the bottom of the baking dish. Place the meat on top, drizzle with soy sauce, and sprinkle with curry powder, sweet paprika, and nutmeg.
Chef's tip
You can use 200 g of 45% Edam cheese and 100 g of smoked Edam cheese.
Ingredients
Price per portion:CZK 101.76
INGREDIENTS
WINE PAIRING
You probably have at home
Nutritional values
Energy value
4414.12 kJ1055 kCal
55 min
Under an hour
