Pork neck with rosemary baked in milk
170 min
Under an hour
Roman Vaněk
Ingredients
Preparation method
Preheat the oven to 160 ˚C.
Season the meat thoroughly with salt and pepper on all sides. Cut the carrots and celery into 2 cm cubes. Halve the onion lengthwise and cut into 0.5 cm thick wedges. Peel only the first, thin outer skin from the garlic heads and cut them in half lengthwise.
Heat oil in a pan over high heat and sear the meat on all sides until golden brown. Remove it and place it in a casserole dish.
Chef's tip
For preparation, you will also need an oven-safe casserole dish with a lid. If you don't have an oven-safe casserole dish, use a roasting pan and cover it thoroughly with aluminum foil. Cut off the orange part of the orange peel using a potato peeler. Use only the orange part of the peel. The white part is bitter.
Nutritional values
We Also Recommend
Show all
40 min
Under an hour
