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Pizza Margherita

Name: Pizza Margherita
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1 PIZZA
Cuisine: Italská kuchyně
Ingredients: dough for 1 pizza; 1 large tomato; 180 g canned crushed tomatoes; 130 g Mozzarella di Bufala; 1 tablespoon olive oil; 10 basil leaves; 2 pinches of salt

19 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 165.00

INGREDIENTS

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Pizza dough těsto na 1 pizzu

Tomatoes 1 větší rajče

Crushed tomatoes 180 g konzervovaných drcených rajčat

Mozzarella di Bufala 130 g Mozzarella di Bufala

Extra virgin olive oil 1 lžíce olivového oleje

Fresh basil 10 lístků bazalky

Salt 2 špetky soli

Preparation method

Score the top of the tomato with a small knife in a cross shape, just cutting through the skin, and immerse it in boiling water for 20 seconds. Immediately transfer it to a bowl of ice water and let it cool for 1 minute. Then peel it and slice it into 0.5 cm thick rounds.

Slice the mozzarella. Blend or strain the canned tomatoes and mix with salt and olive oil.

Spread the prepared, stretched dough for 1 pizza with the tomato mixture, evenly arrange the tomato slices, and bake on a fully preheated baking sheet or pizza stone in an oven preheated to maximum for 3 minutes.