Sweet and Sour Pork Chops

Name: Sweet and Sour Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 pork chops with bone; 2 tablespoons vegetable oil; salt; pepper; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 cloves finely chopped garlic; ½ teaspoon finely chopped rosemary; ½ teaspoon finely chopped oregano; pinch of chili powder; This dish is best enjoyed with Velkopopovický Kozel Černý beer

2 SERVINGS

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Buy all ingredients right below the recipe

MEAT INGREDIENTS

2 pork chops with bone
2 tablespoons vegetable oil
salt
pepper

SAUCE INGREDIENTS

2 tablespoons balsamic vinegar
2 tablespoons honey
2 cloves finely chopped garlic
½ teaspoon finely chopped rosemary
½ teaspoon finely chopped oregano
pinch of chili powder

BEER SUITABLE FOR THIS DISH

This dish is best enjoyed with Velkopopovický Kozel Černý beer

MEAT INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Season the meat thoroughly with salt and pepper on both sides. Heat oil in a pan over high heat and sear the meat on all sides until golden brown. Then place it on a baking sheet and put it into the preheated oven for 4 minutes.
3
Remove the baking sheet from the oven, pour some of the sauce over the meat, and return to the oven for 3 minutes. Before serving, let the meat rest for 4 minutes at room temperature and pour the remaining sauce over it on the plate.

SAUCE INSTRUCTIONS

1
Mix the sauce ingredients in a saucepan and bring to a boil. Simmer for 1 minute over low heat.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.