Pappardelle with fresh sausage, zucchini, and sage
25 min
Under an hour
Roman Vaněk
Preparation method
1
Cook the pasta in a large amount of water with 20 g of salt until al dente, then drain.
2
Cut the zucchini lengthwise into quarters, then slice them into 0.5 cm thick pieces.
3
Peel and finely chop the garlic. Cut the chili pepper lengthwise and slice into fine strips. Finely chop the sage. Remove the casing from the salsiccia and crumble it into larger pieces.
Chef's tip
Instead of fresh pasta, you can use 80 g of dried pasta per serving. Then cook according to the package instructions.
Ingredients
Price per portion:CZK 169.98
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2845.12 kJ680 kCalWe Also Recommend
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40 min
Under an hour
