Buy all ingredients right below the recipe
INGREDIENTS
- 400 g pork leg
- 1 lemon
- 5 tablespoons olive oil
- 1 mint sprig
- 2 oregano sprigs
- 2 thyme sprigs
- freshly ground pepper
- salt
YOU WILL ALSO NEED
- skewers
WINE PAIRING
- This dish is best complemented by a fresh, light wine. You can choose from sparkling, white, rosé, or red wines.
Instructions
- 1Strip the herb leaves from the sprigs and stems. Soak the skewers in cold water for 10 minutes.
- 2Cut the meat into 3 cm cubes, place them in a bowl with the herbs, 3 tablespoons of oil, a pinch of salt and pepper, and mix. Let marinate for 2 hours in the refrigerator.
- 3Remove the meat from the marinade and thread it onto the skewers. Cut the lemon in half.
- 4Place the skewers on a hot grill and grill them for 1.5 minutes on each side until the meat is tender. Place the lemon cut-side down on the grill next to the skewers.
- 5Place the finished skewers on a plate, drizzle with the remaining olive oil and juice from the grilled lemon.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef