Salmon en Papillote

Name: Salmon en Papillote
Yield: 4 SERVINGS
Ingredients: 100 g peeled celery; 100 g peeled carrots; 80 g peeled red onion; 1 spring onion; 8 cooked small potatoes; 8 tablespoons olive oil; 4 salmon fillets weighing 150-200 g; salt; freshly ground pepper; 8 tablespoons dry white wine; 4 sprigs of thyme; aluminum foil; baking paper; The best choice for fish cuisine are light and less aromatic wines. Choose from white and rosé.

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

100 g peeled celery
100 g peeled carrots
80 g peeled red onion
1 spring onion
8 cooked small potatoes
8 tablespoons olive oil
4 salmon fillets weighing 150-200 g
salt
freshly ground pepper
8 tablespoons dry white wine
4 sprigs of thyme

YOU WILL ALSO NEED

aluminum foil
baking paper

WINE PAIRING

The best choice for fish cuisine are light and less aromatic wines. Choose from white and rosé.

Instructions

1
Cut celery and carrots into fine julienne strips. Cut the onion into thin half-moons. Cut the spring onion into thin rounds. Halve the potatoes lengthwise. Mix all the vegetables in a bowl.
2
Place aluminum foil on the table and spread baking paper on top, brushing it with one tablespoon of oil. Place a portion of the chopped vegetables and one sprig of thyme on it.
3
Cut the salmon into 4 mm thick slices, place them crosswise on the vegetables and season with pepper. Salt the potatoes and add them to the sides of the fish. Pour in one tablespoon of oil and 2 tablespoons of wine.
4
Bring the longer edges of the aluminum foil with the baking paper together and fold them over several times thoroughly. Similarly, fold the side edges over several times thoroughly to create a sealed pouch. Place it on a hot grill. Once it puffs up, move it to the edge of the grill to a lower heat and grill for 1 minute. Remove from the grill and let rest for half a minute. Cut open the papillote and serve immediately.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.