Gratinated Cauliflower and Broccoli

Preheat the oven to 200 °C.

Bring 1.5 l of water, salted with 1 tablespoon of salt, to a boil in a saucepan. Add the cauliflower florets to the boiling water and cook for 6–7 minutes, depending on their size. Then remove them and immediately immerse them in a bowl of water and ice.

Add the broccoli florets to the saucepan with boiling water and cook for 5-6 minutes, depending on their size. Remove the cauliflower from the ice water and place the broccoli in its place. Optionally, add a few ice cubes to the water. Let cool for 5 minutes. Drain the cooled vegetables in a colander.